Most of the tap water, bottled water, Reverse Osmosis water and distilled water contains acidic pH that causes our body to become more acidic. The water we consume has a positive ORP. No wonder that modern households suffer from health problems like acidity, fatigue, constipation, headaches, cancer, arthritis, immune dysfunction, hangovers and premature aging.
Paavo Airola wrote about the hazards of purified water in the 1970's, where studies indicate that purified water is beneficial only when one is seeking to cleanse or detoxify the system for a few weeks. Cooking food in purified water pulls the minerals out of it and lowers nutrient value. Purified water is an active absorbent and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. Fasting using purified water can be dangerous because of the rapid loss of electrolytes and trace minerals causing deficiencies, heartbeat irregularities and high blood pressure.The more purified water a person drinks, the more acidic the body becomes.
Dr. Otto H. Warburg dedicated his entire life, researching about the causes of Cancer, for which he was awarded the Nobel Prize.
Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency which creates an acidic state in the human body. He also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.